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Behind Your Favorite Dishes: Guess the Names! (2)

Behind Your Favorite Dishes: Guess the Names! (2)Manki Kim | Unsplash
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About This Quiz

Have you ever wondered whose name is behind your favorite classic dish? It turns out that many familiar dishes are actually named after real people—yes, real people!

In this quiz, your task is to match the dishes with the people they are named after. Some of the people behind the dishes may surprise you, and we've even included some distractor options to make the challenge more interesting.

So, grab your utensils, get ready to test your knowledge, and see how many “stories behind the dishes” you can guess correctly. Here’s a hint: some of the namesakes weren’t chefs, some were royal family members, and others were just… extremely hungry.

1/20

1. Which butter-Parmesan pasta, adored by honeymooners in Rome, became popular in the 1920s?

[A] Fettuccine Alfredo | This dish was created by Alfredo di Lelio in Rome and became popular after Hollywood stars tried it.

2/20

2. Which whole-wheat cracker was created by a preacher to curb “impure desires”?

[D] Graham Cracker | Sylvester Graham invented these to promote health and suppress “immoral desires,” part of his temperance movement.

3/20

3. Which twice-baked, thin toast was created for a diva’s dessert?

[B] Melba Toast | Named after opera singer Nellie Melba, this toast was created as an accompaniment to her favorite dessert, Peach Melba.

4/20

4. Which plate of raw beef was named after a Venetian painter?

[C] Carpaccio | Named after Venetian painter Vittore Carpaccio, this dish features thinly sliced raw beef, reflecting his colorful, delicate art.

5/20

5. Which dense chocolate cake, glazed with apricot jam, was invented to save a prince’s dinner?

[A] Sacher Torte | Created by Franz Sacher for Prince Wenzel of Austria, this cake saved the day and became Vienna’s most famous dessert.

6/20

6. Which jam-and-cream sponge cake became a favorite at royal teas?

[B] Victoria Sponge | Queen Victoria’s go-to tea treat.

7/20

7. Which non-alcoholic drink, garnished with a cherry, was made for a famous child actress?

[D] Shirley Temple | Non-alcoholic fizz that’s as sweet as the star herself.

8/20

8. Which vodka-tomato cocktail is known for curing hangovers?

[B] Bloody Mary | A hangover cure with a royal twist, named after Queen Mary I of England.

9/20

9. Which sparkling peach cocktail was created in Venice to honor a famous painter?

[C] Bellini | Named for artist Giovanni Bellini, the drink was created in Venice and became a classic in cocktail culture.

10/20

10. Which creamy chicken-and-pasta casserole was named after a hotel chef, inspired by a singer?

[A] Chicken à la King | A room-service favorite named for the famous singer who inspired it, often attributed to a chef at the Waldorf-Astoria Hotel.

11/20

11. Which steak with crab, asparagus, and béarnaise was named for a Nordic monarch?

[C] Beef Oscar | Named after King Oscar II of Sweden, this dish combines luxurious ingredients from land and sea.

12/20

12. Which shredded pancake, dusted with sugar, became an emperor’s favorite?

[D] Kaiserschmarrn | A dish beloved by Emperor Franz Joseph of Austria, it became a classic in Viennese cuisine.

13/20

13. Which cocktail, born in Acapulco in 1948, blends tequila, lime, and triple sec?

[C] Margarita | A drink created for socialites at a party, named after Margarita Sames.

14/20

14. Which gin-fruit cup, now Wimbledon’s signature drink, was invented in the 1840s?

[A] Pimm’s Cup | Named for James Pimm, a London oyster bar owner who created it as a refreshing drink for his customers.

15/20

15. Which oven-puffed pancake, nicknamed after a German chancellor, is a brunch favorite?

[D] Bismarck Pancake | Named after Otto von Bismarck, this hearty pancake became a favorite in German-speaking regions.

16/20

16. Which smoked-haddock omelette was created at London’s Savoy for a famous novelist?

[B] Omelette Arnold Bennett | Created at the Savoy Hotel for the novelist Arnold Bennett, this dish is a luxurious breakfast option.

17/20

17. Which veal dish, layered with mushrooms and Mornay sauce, was created for a Russian prince?

[C] Veal Orloff | Created by a French chef for Prince Orloff of Russia, this rich dish became a French classic.

18/20

18. Which filet topped with foie gras and truffles was created for an opera composer?

[A] Filet Rossini | Named after composer Gioachino Rossini, this dish is rich in both flavor and luxury, just like his operas.

19/20

19. Which pepper-cream steak, flambéed tableside, was named after a society lady?

[B] Steak Diane | A dish fit for high society, named after the fashionable Diane de Poitiers.

20/20

20. Which sandwich, born from a card-playing earl’s hunger, became the world’s most popular handheld meal?

[D] Sandwich | The Earl of Sandwich invented this meal so he could keep playing cards without leaving the table.

Your Scorecard

Behind Your Favorite Dishes: Guess the Names! (2)

  • Correct
  • Correct Rate
    %Avg Correct Rate
  • L1Difficulty Level
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  • Get Points
  • Perfect100%
  • Excellent≥90%
  • Very Good≥80%
  • Good≥70%
  • Passed≥60%
  • Failed≤50%

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