Quiz: Name These 100 Dishes (Part 3)

[A] Ice Cream Cake | The dessert that requires eating quickly before physics ruins your party—frozen anxiety disguised as celebration.

[C] Chicken Fingers | Kids' menu item that adults order "for sharing" then eat entirely themselves—dignity traded for tendies.

[D] Ice Cream Sandwich | Engineered to melt exactly fast enough to cover your hands in chocolate—summer's stickiest challenge.

[C] Chicken Sandwich | The 2019 Popeyes version caused actual riots and traffic accidents—poultry pandemonium at its peak.

[A] Peaches | Georgia claims the title "Peach State" despite producing fewer peaches than California—fruit fraud at state level.

[A] Apple | Keeps doctors away according to folklore, yet injured more people than any fruit when Newton "discovered" gravity.

[D] Oranges | The color was named after the fruit, not vice versa—citrus came before the crayon.

[A] Pineapple | Takes two years to grow one fruit and contains enzymes that digest protein—basically eating you back.

[A] Fruit Salad | Where honeydew goes to ruin perfectly good cantaloupe and strawberries—democracy's greatest failure.

[C] Bananas | Technically berries while strawberries aren't—botany's greatest plot twist.

[D] Cherries | George Washington's tree-chopping story is fiction, but cherry pie being worth lying about is fact.

[B] Peanut Butter | Americans consume 700 million pounds annually, enough to coat the Grand Canyon floor—spread statistics gone wild.

[B] Onion Rings | The only vegetable that becomes less healthy when you cook it properly—nutrition's most delicious defeat.

[C] Garlic | Gilroy, California produces 90% of America's garlic and smells exactly like you'd expect—aromatic city planning.

[D] Raspberries | Each berry is actually 100 tiny fruits clustered together—nature's compound interest in fruit form.

[B] Mangoes | The world's most consumed fruit, yet impossible to cut without looking like you've committed fruit murder.

[D] Hot Dog | Americans eat 20 billion yearly, and the National Hot Dog Council insists it's never a sandwich—processed meat politics.

[B] Omelette | French technique judged by how creamy the inside stays—essentially competitive egg undercooking.

[B] Scrambled Eggs | Gordon Ramsay's method involves constant stirring off heat—the most stressful way to make the simplest dish.

[B] Roast Beef | Arby's claims they "have the meats" while serving something that's legally meat—marketing through technicalities.

[A] Chocolate Mousse | Literally means "foam" in French—the fanciest way to serve whipped chocolate air.

[B] Fish and Chips | Wrapped in newspaper until the 1980s—the only meal that came with yesterday's headlines.

[B] Blueberries | One of the only naturally blue foods—nature's rarest color appearing in your morning pancakes.

[B] Apple Pie | "As American as apple pie" despite apples originating in Kazakhstan—patriotism through geographical confusion.

[A] Crêpes | Thin enough to read through when done right—France's edible newspaper.

[D] Fettuccine Alfredo | Invented for a pregnant woman with morning sickness—nausea's most caloric cure.

[C] Spring Rolls | Named for being traditionally eaten during Spring Festival—the most literal food naming in Asian cuisine.

[A] Gelato | Contains less air than ice cream, making it denser and more expensive—Italy charging more for less nothing.

[D] Blueberry Muffins | The ones at coffee shops contain more calories than a Big Mac—breakfast's biggest lie.

[C] Shrimp | Americans eat 4.6 pounds per person yearly, mostly at all-you-can-eat buffets where math stops mattering.

[D] Honey | Never spoils—archaeologists have eaten 3,000-year-old honey from Egyptian tombs, history's bravest taste test.

[C] Chicken Teriyaki | "Teriyaki" means "glossy grilled"—Japanese cuisine's most honest advertising.

[A] Prime Rib | Called "prime" despite most restaurant versions being "choice" grade—menu mythology at medium-rare.

[C] Pistachios | The shells naturally split when ripe, called "laughing" in Iran—the happiest nut harvest.

[D] Cashews | Grow outside the cashew apple and are related to poison ivy—nature's most misleading snack.

[C] Chicken Noodle Soup | Scientifically proven to help with colds by increasing nasal mucus velocity—medicine's most appetizing measurement.

[C] Cereal | Originally invented as anti-masturbation food by Kellogg—breakfast's weirdest origin story.

[A] Frozen Yogurt | The 2010s convinced us it was healthy until we added 12 toppings—self-serve self-deception.

[B] Sourdough Bread | San Francisco's fog creates unique wild yeast—weather determining flavor in the most Bay Area way possible.

[D] Chicken Breast | Bodybuilders eat 2 pounds daily, making gym parking lots smell perpetually of meal prep—protein's least exciting victory.